CIEH Level 1 Award in Food Safety in Catering/Retail/Manufacturing
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
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Further Details
Course Content
• Introduction to food safety and what's in the news
• Personal hygiene
• Cleaning
• Contamination
Benefits of the Course
On completing this course candidates will understand:
• How to keep themselves clean and hygienic
• How to keep their work area clean
• The role they play in reducing contamination
Duration
The duration of the course is 3 hours. We usually aim to start the course at either, 9.00am, 1.00pm or 5.00pm.
Venue
Courses may be held at your premises. We appreciate that it is sometimes difficult to release staff on training courses, therefore we offer the flexibility to hold the course either in the morning, afternoon or evening, to suit your business requirements. We occasionally run public courses at centralised locations.
Assessment
There is a short multi-choice test at the end of the course. Candidates are required to correctly answer 10 out of 15 questions in order to achieve a Chartered Institute of Environmental Health Level 1 Award in Food Safety in Catering, Retail or Manufacturing.
Entry Qualifications and Progression
There are no entry qualifications for this course. Following this course you might wish to consider the CIEH Level 2 Award in Catering, Retail or Manufacturing.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
