Food Hygiene and Safety
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This course is ideal for delivering high quality, flexible training. On completion, learners receive a certificate in Food Hygiene and Safety.
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Further Details
Learning objectives include:
* The meaning of the terms 'food hygiene' and 'food safety'
* How food can be spoiled or contaminated
* The main causes of food-borne illnesses
* Food Hygiene and Safety regulations
* Preventing cross-contamination
* Methods used to store and preserve food safely.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
