Edexcel Food and Beverage Service Supervision Level 3 Award
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Other Catering & Hospitality courses
| RSPH Level 2 Award Healthier Food & Special Diets 21st March 2012 One day course in Portsmouth. |
Food & Beverage Supervision Programme
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Further Details
If you are between 16-24 yrs, new to the hospitality industry or already employed, this is an ideal course for development within the food and beverage service environment.
HRDS also provide level 2 awards in food hygiene and health and safety for food servers, combined with this course, you will be legally and skillfully equipped to work in the hospitality industry (Belfast, UK, Ireland food hygiene/safety training provider).
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