Edexcel or Rsph level 3 Food Safety Supervision
Sponsored links
Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
|
| Level 4 Award in Managing Food Safety in Catering |
The Edexcel BTEC Level 3 Award in Supervising Food Safety in Catering (QCF) is a 3-credit and 25-guided-learning-hour (GLH) qualification consisting of one mandatory unit.
The Principles of Food Safety Supervision for Catering
| Delivery: |
|
| Category: |
Further Details
This qualification is designed principally for those who are, or intend to be, supervisors and potential managers of food handlers. It has been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them, and the staff they manage, to operate in a safe, hygienic and efficient manner.
HRD Services reserve the right to correct or change content at anytime, in line with developments in this subject area.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
