CIEH Level 3 Award Food Safety - Health & Safety Training
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
This course provides an opportunity to look more deeply into food safety from a supervisory perspective and successful candidates will be able to help their organisation whatever the size or activity in
improving the food safety culture.
Course Content
Introduction
Legislation
Applying and monitoring good hygiene practice
Temperature control
Workplace and equipment design
Waste disposal, cleaning and disinfection
Pest control
Personal hygiene of staff
Contribution to staff training
Implementation of food safety management procedures
Food safety management tools
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Further Details
Who is it For?
This course is designed for all those working in food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders and also includes anyone who needs a broad understanding
of food hygiene as part of their work.
Course duration
Three day programme
Accreditation
CIEH, QCA Accredited.
We can either deliver this course in-house on your own business premises or you can attend one of scheduled courses, please contact us for more details.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
