CIEH Level 2 Award Food Safety
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Course Description
This course has been designed to give first tier workers an
appreciation of the fundamentals of good food hygiene practice.
The course gives all food handling staff the basic training and
essential knowledge as required by the Food Safety (General
Food Hygiene) Regulations 1995.
Course Content:
• The law
• Food safety hazards
• Refrigeration, chilling and cold holding of foods
• Cooking, hot holding and reheating of foods
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
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Further Details
Who is it For?
All food handling staff and those wishing to gain employment
in food handling.
Time
Course duration: Six hours
Certification
Delegates who successfully complete the multiple
choice exam will be awarded a CIEH level 2 certificate
‘Food Safety’.
Accreditation
CIEH, QCA Accredited.
We can either deliver this course in-house on your own business premises or you can attend one of scheduled courses, please contact us for more details.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
