CIEH Level 2 Healthier Foods and Special Diets
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This one day qualification will benefit anyone who prepares and
serves food as it provides candidates with a good, basic
understanding of nutrition that will enable them to
plan well-balanced meals that will have a positive
impact on health.
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Further Details
Successful completion of the training programme and
assessment will enable candidates to understand:
• the relationship between health and diet
• individual nutritional requirements of
different groups of people
• specific standards and recommendations
that apply to catering for certain groups
• how food preparation and processing
affects the nutritional value of food
• the significance of information on food
labels.
This course can be run in-house.
This Training Course is taught in classrooms in the following locations:
Bournemouth
Brighton
Guildford
Redhill
Southampton
Tonbridge
Bromley
Croydon
Kingston upon Thames
London SE
Sutton
London SW
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
