CIEH Level 2 Food Safety in Catering
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This one day qualification will benefit anyone working in a
situation where food is prepared, cooked and served.
It is relevant to all catering operations – for example,
pubs, hotels, restaurants, travel, contract catering,
fast-food outlets, in hospitals, care and nursing homes,
schools, prisons and armed forces.
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Further Details
Successful completion of the training programme and
assessment will enable candidates to understand:
• the terminology used in food safety
• the laws that apply to food businesses and food
handlers, and should be able to describe, in general
terms, the requirements of the current regulations
• the concepts of food hazards and how the risk of
food poisoning can be contained
• how to take product and equipment temperatures
• how a reduction in storage temperature will
minimise bacterial multiplication
• the importance of high temperatures in the supply
of safe food
• that food handlers can pose a risk to food safety
• the importance of utilising appropriate storage
conditions for different types of food
• the importance of cleaning in food premises
• the need for high standards for structure and
equipment to promote good hygiene in food
premises.
This course can be run in-house
This Training Course is available at the following locations:
Bournemouth
Brighton
Guildford
Redhill
Southampton
Tonbridge
Bromley
Croydon
Kingston upon Thames
London SE
Sutton
London SW
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
