CIEH Level 1 Food Safety Awareness in Catering
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The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
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Further Details
The training programme covers the following topics:
• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination
This course can be run in-house
This Training Course is taught in classrooms in the following locations:
Bournemouth
Brighton
Guildford
Redhill
Southampton
Tonbridge
Bromley
Croydon
Kingston upon Thames
London SE
Sutton
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
