Business Improvement Techniques NVQ Diploma Level 2
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“Productivity”, “Lean Thinking”, “Continuous Improvement” and “Waste” – all these terms are synonymous with the Manufacturing and Engineering Sector.
The reality is that manufacturing organisations have struggled for decades in a highly competitive environment to reduce defects and waste whilst battling to create optimum flow by using Lean principles. With more pressure on companies than ever before, these tools are now being adopted on a wider scale. The Public and Service sectors are using them increasingly to help reduce costs, whilst ultimately achieving more value for their customers.
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Further Details
Programme: BIT explores the concept of continuous improvement and demonstrates how eliminating waste, reducing variation and preventing defects can dramatically improve business performance. From the Japanese 5S method to the Kaizen approach, the programme covers the most up to date management thinking. Delivered at your workplace, the programme sees your employees implementing improvement projects on your shop floor.
Units: Units typically include; complying with statutory regulations & organisational safety requirements, contributing to effective team working, applying workplace organisation techniques, applying continuous improvement (Kaizen) techniques, creating visual management systems and applying problem solving techniques.
Length: Typically up to 20 weeks (depending on individual circumstances & company requirements)
Target: Anyone involved in production / operations on the shop floor
Enrolment Session: 2.5 hours (max 12 per group)
Other Sessions: Training sessions on the necessary tools & techniques to be agreed plus 3 x improvement projects (Quality, Cost & Delivery)
Funding: There maybe funding available for this programme. Please contact us directly to see if any of your learners are eligible.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
