Viticulture
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This course will help you develop an ability to select and cultivate appropriate varieties of grapes in different situations, and provide the knowledge to make informed decisions about the management of a vineyard.
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Further Details
Ten lessons cover the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and much much more.
As with all our courses, study papers are provided on a CD, in total involving approximately 100 hours of work. The course is divided into 10 lessons with an assignment set at the end of each. These are sent to the Academy for marking and are returned to you with comments and suggestions.
You will be working with Colin Elliott, an experienced professional horticulturist and garden designer.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
