Applications of Traditional Chinese Medicine
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This course is useful for clinical practice as well as home treatment. It covers the safe use of herbs and their effects on the body, as well as the procedures for the preparation of teas, decoctions, creams etc. Practitioners will be able to advise on how to deal with common everyday ailments by means of herbal remedies and food therapy.
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Subjects included in this course:
Preparation of herbs
Remedies and treatments
Terms used to describe the action of herbs on body tissues
Common disorders of body systems
Systems of the body in Western and Chinese Medicine
Common herbs for body systems
Nutritional advice
Students obtaining 70% or more marks in the final examination will be awarded the BSY Professional Certificate of Merit in Applications of Traditional Chinese Medicine.
