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Basic Food Hygiene

Training Courses

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Training course summary

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The Chartered Institute of Environmental Health (CIEH) & Royal Society of Health (RSH) have designed basic courses to give employers and employees who directly and indirectly work with food and beverages and insight into the importance of good food hygiene practices. The Department of Health recognises both the RSH and CIEH basic level courses. This course is suitable for anyone who wishes to gain basic knowledge of food hygiene, and is the minimum recommended course for all persons involved with food and beverages.

Regions:
  • All Areas
Delivery:
  • In House
Category:
Difficulty:
  • Basic

Further Details

Basic Food Hygiene certificates by either the Chartered Institute of Environmental Health or the Royal Society of Health.

Course Syllabus
*Food poisoning and its causes
*Hygiene control including personal hygiene
*Pest control
*The principals of hazard analysis
*Bacteria and micro-organisms
*Kitchen layout and design
*Cleaning and disinfecting
*Legislation and regulations

Guide price

£30 per candidate for groups of 12 to 25

 

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