Foundation Certificate in Food Safety
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This qualification is aimed at providing a basic knowledge of food hygiene to those who are, or intend to be, food handlers.
If you or any of your employees handles food, whether open or packaged (including drinks and ice), this qualification will cover the legal requirements related to food handling under the Food Safety Act 1990, it is recommended that the qualification, if already awarded, be updated after 3 years, or completely retaken if 5 years have elapsed since award
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Further Details
Guided learning hours - 6 delivered in one day on site, or for open courses, on the last Friday of each month.
To split the course into 2 four hour sessions there is an additional cost of £10 per candidate
Cost is inclusive of learning materials, registration & examination fee.
This Training Course is offered "in house" at the following locations:
London EC
London SW
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
