CIEH Level 1 Award in Food Safety Awareness for Retail/Catering
Sponsored links
The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
| Delivery: |
|
| Category: |
Further Details
The training programme covers the following topics:
# Food Safety (food hygiene, hazards, responsibilities)
# Personal Hygiene
# Cleaning
# Contamination
Course duration: Minimum 3 hours, half day course
Assessment method: 15 multiple choice question examination
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
