Culinary Herbs
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More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.
The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them.
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Further Details
Introduction
Review of plant identification
Culture
Planting, feeding and pruning.
Methods of propagation.
Growing in pots, inside or outside in the open ground.
Cooking with herbs
Common varieties of herbs
Other important culinary herbs
Qualifications
Qualification 1: Culinary Herbs Certificate
Culinary Herbs Certificate issued by Stonebridge Associated Colleges, entitling you to use the letters SAC Cert after your name.
Study Options
This course is an online course. With online study you have access to your entire course from the start of your studies. You can access your course materials, and submit all of your question papers to your personal tutor, online from anywhere in the World using your unique student account.
If you do not have Internet access, or would prefer to study this course via the traditional paper/postal based study method, you can find more information on the course by clicking on the link below.
Fees
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
