Chef - Professional
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On this exciting course, you'll learn how to prepare food to a very high standard, from sourcing the best ingredients to the art of presentation. And as well as improving your culinary talents, you'll discover how you can apply them to running your own successful business.
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Further Details
Pre-requisites
The great news is that you don't need any previous experience to take this course.
Qualification
The Professional Chef ICS Diploma
Support and Benefits
As an ICS home learning student, you will have your own personal tutor helping you with your course work and with any questions you may have. Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.
What's more, you'll have access to the ICS online Student Community, where you can interact with other students, browse our resource library and manage your account.
Course Code
N33
Key Topics
Dynamics of Catering
Food Styles of Catering
The Gourmet Kitchen
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Assessment
At the end of each unit you complete a test, send it to us, and we'll send you your mark through the post. Access to an equipped kitchen is required for the cooking labs. You will also need to purchase the required produce for the labs – but you do get to eat your culinary creations!
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
