CIEH Level 1 Award in Food Safety Awareness for Retail
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The CIEH Level 1 Award in food safety is run as a half-day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
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Further Details
Courses are held at the Council’s training venue in central London. In-house courses can be arranged for a minimum of 8 people.
Please consult the website for course dates.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
