CIEH Level 3 HCCP for Food Manufacturing
Overview
The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.
Outline
The qualification covers the following topics:
•The HACCP process and its role within food manufacturing
•How to develop, monitor and evaluate HACCP-based systems
The cost of this course is £145.70 all inclusive. Discounts are available for group bookings.
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Further Details
Please call 01708 55 55 44 for more details.
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