Complying with Third Party Food Safety Audit Criteria
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Assessing compliance in food operations: the third party quality assurance/food safety audit. this presentation will identify, discuss and explain typical food safety audit structures used by third parties.This program is an in-depth analysis of the key features of a third party quality assurance/food safety audit
The goals of the third party quality assurance food safety audit
* Determine compliance with buyer mandated food safety and food quality criteria
* Identify strengths and weaknesses in a suppliers quality assurance/food safety programs
* Help bring about consistent quality and safety of products and the growing, harvesting, transporting, storing, processing and packaging processes
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Further Details
Areas Covered in the Seminar:
* The plant audit or inspection
* The audit of the documented food safety system
* HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices)
* Structure of food safety system model s and manuals
* Microbiological, Chemical, Physical Standards
* Automatic Failures
* Record keeping to maximize compliance
* Use of third party food safety audit results
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