Navigating the Food Chemicals Codex - Designed by USP
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
| Level 4 Award in Managing Food Safety in Catering |
This online training, 'Navigating the Food Chemicals Codex', will help you build upon the knowledge gained through the 'Introduction to the New Food Chemicals Codex' training.
The Food Chemicals Codex (FCC) plays a key role in safeguarding public health and industry integrity. FCC standards have become recognized internationally by manufacturers, vendors, and users of food chemicals, whether as a legal requirement for manufacturing or importing in some countries or for demonstration of self–regulation in others.
It provides users with the know-how needed to utilize the FCC and fulfill their unique needs. Comprehensive instruction on key uses of the FCC - both from the compendium and practical perspectives - are presented.
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Areas Covered in the seminar:
* Detailed explanation of the use and the interrelatedness of the components of the FCC, including front matter, monographs, general tests, and assays.
* Illustration of how to use the FCC online.
* Review of key issues commonly asked by users of the previous editions of the FCC.
