Compliance with Food Safety Standards in Retail Food Operati
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Compliance with food safety standards is becoming ever more difficult. There are multiple reasons for this. Food production is becoming more complicated with the availability of global food sources, processing opportunities for extended shelf life and the consumer demand for greater convenience.In addition, meals purchased outside the home are steadily increasing. Also, emerging pathogens require increased awareness and control mechanisms. While the food operator must focus on customer safety, concern must also be directed toward the avoidance of litigation as sophistication in this arena is very high and the negative outcomes are costly.
This webinar will focus on WHY the food safety goal is becoming so challenging and will include the necessary information to evaluate and improve current food service systems. Sources cited with include the 2005 FDA Food Code (USA) and the global Codex Alimentarius. Certificates of completion will be awarded to all participants upon request.
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Further Details
Areas Covered in the seminar:
* The three types of contamination
* An emphasis on the growth of biological organisms
* Critical errors in documentation
* New regulations involving employee health and the transmission of disease
* Standards for the flow of food from delivery through service
* The challenge of cleanliness
* Pest control
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
