Management Principles for Food Safety
Sponsored links
Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
|
| Level 4 Award in Managing Food Safety in Catering |
A guide for management of food safety regulations, surveillance inspections, and management practices to maintain one’s facility in a sanitary condition.
| Delivery: |
|
| Category: |
Further Details
Areas Covered in the seminar:
* Regulatory Control and Enforcement
* Food Safety Surveillance
* Management Practices to ensure food safety
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
