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Basic Food Hygiene Training CD ROM

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Flexible, cost-effective solution to your Food Hygiene training needs. Reduce the time and expense of staff training. Awarded the certficate of quality and merit by the Royal Institute of Public Health (2003). An accurate and easily understood course. Help when needed. Experienced tutors available by phone, e-mail or post. Further details on http://www.healthydistance.com or http://www.itrium.co.uk This course meets the legal requirement for food handlers to be instructed or trained and covers all the topics outlined in the Industry Guide to Good Hygiene Practice: Catering Guide for Level 1 training. Is it difficult to find time for staff to attend external training courses? Fully satisfies the requirements of The Food Safety (General Food Hygiene) Regulations 1995 for food handler training. The course is arranged in easily understood sections that can be studied at a time most convenient to the user. It is well illustrated with pictures, diagrams and charts. Short tests are included throughout the course so that your progress can be checked. Once registered, the software can be used by as many employees as is wished. There is no licence fee to renew; you may use the CD to meet all your future basic food hygiene training needs. The only additional cost is a £10 + VAT charge for any certificates required. Convenient refresher training. The training needs of a food business should be reviewed regularly and refresher training may be necessary. The Chartered Institute of Environmental Health strongly recommends refresher training at least every three years. Our CD ROM makes refresher training extremely easy and economic.

Regions:
  • All Areas
Delivery:
  • Computer Based
Category:
Difficulty:
  • Basic

Further Details

Flexible, cost-effective solution to your Food Hygiene training needs. Reduce the time and expense of staff training. Awarded the certficate of quality and merit by the Royal Institute of Public Health (2003). An accurate and easily understood course. Help when needed. Experienced tutors available by phone, e-mail or post. This course meets the legal requirement for food handlers to be instructed or trained and covers all the topics outlined in the Industry Guide to Good Hygiene Practice: Catering Guide for Level 1 training.

Is it difficult to find time for staff to attend external training courses?
Fully satisfies the requirements of The Food Safety (General Food Hygiene) Regulations 1995 for food handler training.

The course is arranged in easily understood sections that can be studied at a time most convenient to the user. It is well illustrated with pictures, diagrams and charts. Short tests are included throughout the course so that your progress can be checked.

Once registered, the software can be used by as many employees as is wished. There is no licence fee to renew; you may use the CD to meet all your future basic food hygiene training needs.
The only additional cost is a £10 + VAT charge for any certificates required.

Convenient refresher training. The training needs of a food business should be reviewed regularly and refresher training may be necessary. The Chartered Institute of Environmental Health strongly recommends refresher training at least every three years.

Our CD ROM makes refresher training extremely easy and economic.

Guide price

£99 + VAT only!

 

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