Hazard Analysis Through Training
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Food businesses are still failing to implement hazard analysis. To make it easier to document, Hygiene Audit Systems has developed a template that is completed during this training session. It has our "Home Authority" endorsement and is adaptable for catering and retail premises. This fully indexed system is simple and user-friendly.
Course Objectives:
Delegates will:
• Understand the principles of hazard analysis and the legal requirements
• Complete the paperwork for a hazard analysis system
• Take back to the business premises a hazard analysis system that can be implemented
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Further Details
We can run two courses for you in one day - 1/2 day course.
This Training Course is offered "in house" at the following locations:
St. Albans
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
