Food Allergies - a one-day training course

Objectives:

• This course will give food safety professionals and food handlers up to date knowledge in all aspects of food allergy.

Who should attend?

• Risk Managers
• Food Safety Officers
• Environmental Health Practitioners
• Health and Safety Officers

Course Content:

Pre-course on-line learning

• Background to food allergy and other food avoidance requirements
• Prioritisation of food allergens
• Symptoms and treatment
• Update in current legislation and voluntary guidance
• Further sources of information

Workshop:

Using accelerated learning techniques, which includes practical exercises.

• Identification of food allergens
• Assessing the risks
• Including allergy in safety controls and policies
• Making a difference – practical solutions
• Helping customers
• Training staff to be allergy aware

Duration:

This unique learning programme comes in two parts – a pre-course on-line training session and a one day workshop.

Delivery:	Classroom
Regions:	South East England
Category:	Food Safety