Bespoke Two Day Level 3 HACCP Course
Objectives:
• To equip Managers with skills to implement and maintain HACCP in their business
• To ensure effective understanding of in-house HACCP systems
• To equip Managers with skills to ensure compliance with their HACCP
• An understsnding of the principles of food safety and quality
Who should attend?
Food business owners,
Managers,
Staff responsible for HACCP,
Course Content:
• Food safety and quality
• Principles of HACCP
• Legal requirements
• How to carry out an effective HACCP of your food business
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Further Details
Course details available on request
This Training Course is offered "in house" at the following locations:
St. Albans
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
