Level 3 Award in Supervising Food Safety
An easy to navigate online learning course, requiring minimal computer skills. This course has been developed, taking into account the requirements of the relevant Sector Skills Councils to ensure that qualifications meet the needs of employers, and satisfies the syllabuses of the major food safety awarding bodies, and is written by industry professionals. For: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings.
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Further Details
Aim: The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems Course Objectives: To enable candidates play an active part in food safety management within the organisation To be equipped to effectively supervise food handlers on hygiene issues Programme Content: Introduction to Food Safety Food Safety Legislation Food Contamination (Food Safety Hazards, their Sources and Causes) Controlling Food Safety Hazards Food Safety Management Supervisory Management in the Food Environment Course Structure: The course is available by Online Learning. Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return. Time: Enrol at any time and learn at your own pace. No time limit for course completion. Support: Full tutor and IT support available if required during the course via e-mail & discussion boards Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam. Certification: AF Associates issue a quality assured certificate to show satisfactory completion which can be used to provide evidence for compliance and audit. Suggested Progression on Completion: Level 4 Award in Managing Food Safety
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