Basic Food Hygiene
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This full day course is essential for anyone who is involved in the preparation and handling of food. Covering the basic principles and current legislation regarding food hygiene, to be able to apply food hygiene knowledge & awareness through correct practice & controls when handling food.
Can also be delivered as a half day update.
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Further Details
Course Objectives
to be able to apply food hygiene knowledge & awareness through correct practice & controls when handling food
how to identify potential food safety hazards within the workplace
to understand the extent of the risks of food poisoning & how this relates to the importance of food hygiene
to know how to store food safely & the correct temperature control
to understand the importance of personal hygiene when handling food & maintaining the cleanliness of food preparation areas
Who Should Attend?
This course is suitable for all people who prepare, handle and serve food.
Course Programme:
introduction to food safety
legal requirements for food safety
identification of hazards – chemical & physical
contamination & micro-biological hazards
preventative measures – storage & temperature control
preventative measures – personal hygiene & maintaining a clean working area
principles of hazard analysis critical control point
monitoring & control of food safety
the signs & symptoms of food poisoning
This Training Course is offered "in house" at the following locations:
Carlisle
Tonbridge
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
