Food Hygiene and Safety Level 2
This BYTSYZ online course in Food Hygiene and Safety will enable students to understand the key issues relating to the causes, recognition and control of contaminated and unfit food.
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Further Details
Course content:
- Explain the key features of food Poisoning, how it is spread and prevented and demonstrate knowledge relating to the bacteria, viruses and toxins that cause it
- Describe the main laws and rules that exist to minimise the risks related to poor food handling
- Explain the key principles relating to the storage, temperature and cooking of food
- Describe how the risk of food contamination can be reduced through effective personal hygiene, cleaning and pest control
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