Further Details
Purpose
To Provide an underpinning knowledge of Basic Food Hygiene to enable delegates to:-
Identify the need for Basic Food Hygiene
Identify the symptoms and main causes of food poisoning
Understand the characteristics of bacteria and their potential to cause disease
Understand methods of preventing food poisoning
Understand the need for a high standard of personal hygiene
Recognise the need for high levels of hygiene in the workplace
Understand the need for high levels of cleanliness in food premises
Have an understanding of the basic legislative requirements
All students who achieve the required standard will be awarded the Basic Food Hygiene certificate issued by the RIPH or CIEH
Guide price
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