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Foundation Food Hygiene

Training Courses

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Training course summary

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The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene is aimed at "front line" food handlers.
Regions:
  • All Areas
Delivery:
  • Public
Category:
Difficulty:
  • Introductory

Further Details

• Bacteriology
• Food Poisoning Prevention
• Food Poisoning
• Design of Premises and Equipment
• Personal Hygiene
• Cleaning & Disinfection
• Legislation and Food
• Pest Control

The course is for one day and includes a short multi choice written examination. Successful students receive a pass certificate.
Each student is given a Foundation Food Hygiene handbook

Guide price

£85 + VAT per candidate

 

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