Foundation Food Hygiene
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The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene is aimed at "front line" food handlers.
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Further Details
• Bacteriology
• Food Poisoning Prevention
• Food Poisoning
• Design of Premises and Equipment
• Personal Hygiene
• Cleaning & Disinfection
• Legislation and Food
• Pest Control
The course is for one day and includes a short multi choice written examination. Successful students receive a pass certificate.
Each student is given a Foundation Food Hygiene handbook
This Training Course is taught in classrooms in the following locations:
Northampton
Southampton
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
