Online Level 1 Food Safety Course
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An easy to use online food safety course.
Suitable for staff requiring the basic level of food safety training.
Ideal as part of an induction training program.
Useful as a knowledge update for existing staff.
Interactive colourful course modules.
Learners can work at their own pace.
Progress can be saved between modules.
End of course assessment to test knowledge.
Certificates can be printed following passing the assessment.
Can be purchased on an individual basis.
The Level 1 Food Safety course has been developed by Esky around the Royal Institute of Public Health food hygiene syllabus. The material for the Esky Food Safety course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health.
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Further Details
Course Overview:
The Level 1 Food Safety course consists of an introduction, five modules and a multiple choice assessment.
Module 1 - Food handling: Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards.
Module 2 - Food poisoning: Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology.
Module 3 - Food control: HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating.
Module 4 - Cleaning and waste: Cleaning fluids, protective clothing, waste management, pests.
Module 5 - Complaints and law: Complaint procedures, legal consequences, fines, food poisoning complaints.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
