Level Two Food Safety Course
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Food Hygiene Training, Certificate Course
NEW CERTIFICATE TITLE:
‘ALS Level Two in Food Safety ’
This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes
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Further Details
Course syllabus
Why Food Hygiene
Food Poisoning background and causes
Bacteriology
Prevention of Contamination
Personal Hygiene
Premises and Equipment
Pests and Pest Controls
Cleaning and Disinfection
HACCP
Legislation
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
