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CIEH Intermediate Food Hygiene Certificate

Training Courses

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Training course summary

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The course terminates with a two-hour examination. The training methods include tutor-led discussions, exercises and projects. The course is delivered over 18 hours, usually in four days. The course concludes with a two-hour short answer examination, which is set and marked by the Chartered Institute of Environmental Health.

Regions:
  • All Areas
Delivery:
  • Public
Category:
Difficulty:
  • Intermediate

Further Details

A four-day course designed for supervisors, managers and any person with food safety responsibility. The subjects covered include bacteriology, food poisoning, contamination, storage, preservation, pest control, personal hygiene, legislation, management and design / construction of premises and equipment.
This is also an excellent course to prepare you for the advanced certificate.

Guide price

£250

 

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