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Practical Audit Skills 10-11 Feb 04

Training Courses

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Training course summary

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Learn how to make best use of your personal characteristics ask the right questions Plan and carrying an audit in a food environment

Regions:
  • South East England
Delivery:
  • Public
Category:
Difficulty:
  • Introductory

Further Details

Auditing – the benefits of the process-based approach
Types of standards & types of quality systems
Qualities of an auditor
Setting up audit programmes
Pre-audit planning & preparing a checklist
Conducting an audit
Audit skills/interview
Opening & closing meeting template
Collecting information & evidence
Notification of deficiencies & closing meeting techniques
Post audit activity

Guide price

£600

 

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