FOOD HYGIENE
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FOOD HYGIENE
BASIC ND REFRESHER
IN-HOUSE AND RIPH
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Further Details
The type of training needed will depend on the actual job of the food handler and the type of food that is handled. Staff who handle “high risk” food will require more training than staff who handle “low risk” food.
A typical food hygiene training course will include:
· Food poisoning micro-organisms and sources
· Simple microbiology
· Premises and equipment
· Common food hazards
· Personal hygiene
· Preventing contamination
· Cleaning and disinfection
· Legal obligations
· Pest control
· Effective temperature control
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
