Level two food safety for the catering industry
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Level two of the CI.E.H food safety certificate
| Delivery: |
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| Category: |
Further Details
Course includes.
Bacteriology.
Personal hygiene.
Compliance with the law.
Pest control.
Safe and legal premises.
Safe storage.
Temperature control.
This Training Course is offered "in house" at the following locations:
Dudley
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
