This course is suitable for anyone who wishes to gain basic knowledge of food hygiene, and is the minimum recommended course for all persons involved with food and beverages at work.
The Chartered Institute of Environmental Health (CIEH) & Royal Society of Health (RSH) have designed basic courses to give employers and employees who directly and indirectly work with food and beverages and insight into the importance of good food hygiene practices. The Department of Health recognises both the RSH and CIEH basic level courses.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Terms of use