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Small Business Courses in Wales

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BRC Accreditation for the Food Industry

This programme is designed to introduce food manufacturers to the requirements of BRC accreditation and audit. The programme covers: Theory and principles of BRC auditing Understanding the auditing process Understanding the documentatio...

Course type: Full Time
Guide price: on application
Get more details on BRC Accreditation for the Food Industry

Quality Auditing Systems for the Food Industry - External

This programme is designed to introduce food manufacturers to the principles and requirements of auditing external suppliers and operations. The programme covers: The types of external operations that need to be audited Conducting a su...

Course type: Full Time
Guide price: on application
Get more details on Quality Auditing Systems for the Food Industry - External

Technical and Quality Systems for Food Manufacturing

This programme is designed to introduce new food manufacturers to the principles and requirements of technical information systems. The programme covers: The importance and relevance of accurate and complete technical records The types a...

Course type: Full Time
Guide price: on application
Get more details on Technical and Quality Systems for Food Manufacturing

Allergen Control for the Food Industry

This programme is designed to introduce food manufacturers to the principles and requirements of controlling allergens. The programme covers: The different types of allergen Making “free from” claims The various routes of contamination ...

Course type: Full Time
Guide price: on application
Get more details on Allergen Control for the Food Industry

Quality Auditing Systems for the Food Industry - Internal

This programme is designed to introduce food manufacturers to the principles and requirements of internal auditing systems. The programme covers: The types of internal system that need to be audited Determining the frequency of auditin...

Course type: Full Time
Guide price: on application
Get more details on Quality Auditing Systems for the Food Industry - Internal

Traceability and Product Recall for the Food Industry

This programme is designed to introduce food manufacturers to the principles and requirements of traceability and product recall. The programme covers: The legal obligations for traceability and recall systems. The level required by EH...

Course type: Full Time
Guide price: on application
Get more details on Traceability and Product Recall for the Food Industry

Organic Accreditation for the Food Industry

This programme is designed to introduce food manufacturers to the requirements of Organic accreditation and audit. The programme covers: Theory and principles of organic auditing Understanding the auditing process Understanding the docu...

Course type: Full Time
Guide price: on application
Get more details on Organic Accreditation for the Food Industry

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