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Short HACCP Courses
Level 3 HACCP in Catering or ManufacturingThis practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provid... |
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Level 3 Award in HACCP for Food ManufacturingThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized manufacturing businesses comply with EU legislation. It provides a thorough understandin... |
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Level 3 Award in HACCP for FoodThe public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i... |
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Level 3 Award in HACCP in CateringThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses comply with EU legislation. It provides a thorough u... |
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RSPH Level 3 Award in HACCP for Food Manufacturing:March, Apr, Jun 2012Due to popular demand we are now running Level 3 HACCP courses approximately once per month at our training centre in Skipton; 23-24 Jan, 5-6 Match, 16-17 April and 19-20 June. Ring for further dates or in-house courses for up to 15 people ... |
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Fundamental of HACCP Level 2Foundation Certificate in HACCP Overview Explain the need for a Hazard Analysis System Relate HACCP principles to practical situations Explain the need for a Hazard Analysis System Relate HACCP principles to practical situations Relate... |
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RSPH Level 4 Award in HACCP for Food Manufacturing: 27 feb-1 march 2012 and 15-18 May 2012Next available as well as 27-Feb 1 march 2012 and 15-18 May 2012 in Skipton, North Yorkshire. Suitable for managers working in food manufacturing (or catering). At VWA we specialise in providing supervisory and management level courses f... |
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CIEH HACCP in Practice Certificate (Level 3)The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety. Our 1 day course can be delivered at your wor... |
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CIEH Level 3 award in HACCPConfused about HACCP? Involved in designing / maintaining your system?... |
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HACCPThe Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses

