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HACCP Courses in Wales

HACCP

The Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile...

Course type: Short Course delivered as classroom based
Guide price: on request
Available in: Birmingham, Llandudno, Truro, Kingston upon Thames, Bradford, Taunton, Leeds, Bolton, Blackburn, Brighton and more...
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HACCP MANAGER AWARENESS WORKSHOP

The workshop is aimed at Food & Beverage Management, Chefs, General Management and Purchasers etc. The programme covers the basic knowledge and skills required to analyse a food operation, design and implement food safety controls, set u...

Course type: Full Time delivered as classroom based
Guide price: £155.00 PER CANDIDATE
Available in: Swansea, Bristol
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HACCP Level 3

Designed for Managers within a a food facility who are designated with the overall responsibility of HACCP implementation and management....

Course type: Full Time delivered as classroom based
Guide price: £150 + VAT (Discounts available on group bookings.)
Available in: Swansea
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HACCP Applied Principles Intermediate Certificate

This RIPH accredited course is designed for those who are part of a HACCP team or responsible for the supervision or management of those carrying out CCP’s as part of their duties. Background to HACCP HACCP Principles Risk assessment CC...

Course type: Full Time
Guide price: on application
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HACCP Principles Foundation Certificate

The RIPH accredited course is designed for those who work in the food or hospitality industries, who require an appropriate level of knowledge and understanding of HACCP. Covers the basic’s of HACCP and the importance of CCP’s....

Course type: Full Time
Guide price: on application
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HACCP Pratical Guide Applying HACCP

This programme is designed to introduce the principles and practical application of HACCP to any food handling and manufacturing process. The programme covers: Theory and principles of HACCP Understanding and identifying food safety risk...

Course type: Full Time
Guide price: on application
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HACCP Level 2

Designed for those with basic HACCP responsibilities in the workplace (Supervisor level mainly)...

Course type: Short Course delivered as classroom based
Guide price: £45 + VAT (Discounts available on group bookings)
Available in: Swansea
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HACCP Applied Principles Advanced Certificate

This RIPH accredited course is designed for those who need to lead a HACCP team or implement and update a HACCP plan....

Course type: Full Time
Guide price: on application
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CIEH HACCP Level 2 Award. Principles of HACCP

Food Businesses are increasingly expected to have formal systems for managing food safety. The most commonly known is the HACCP system (Hazard Analysis Critical Control Point). This is a level 2 CIEH accredited course moderated via a 30...

Course type: Short Course delivered in house
Guide price: Total cost £315+£13/del (exam cost) + vat
Available in: Luton, Oxford, Watford, Bromley, Hereford, Twickenham, Gloucester, Peterborough, London NW, Harlow and more...
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