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HACCP Courses in North West England
RSPH Level 3 Award in HACCP for Food Manufacturing:March, Apr, Jun 2012Due to popular demand we are now running Level 3 HACCP courses approximately once per month at our training centre in Skipton; 23-24 Jan, 5-6 Match, 16-17 April and 19-20 June. Ring for further dates or in-house courses for up to 15 people ... |
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RSPH Level 4 Award in HACCP for Food Manufacturing: 27 feb-1 march 2012 and 15-18 May 2012Next available as well as 27-Feb 1 march 2012 and 15-18 May 2012 in Skipton, North Yorkshire. Suitable for managers working in food manufacturing (or catering). At VWA we specialise in providing supervisory and management level courses f... |
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CIEH Level 3 award in HACCPConfused about HACCP? Involved in designing / maintaining your system?... |
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Certificate in the Fundamentals of HACCPA one-day course leading to the RSPH Certificate in the Fundamentals of HACCP What you will learn This practical course will explain how to: Carry out an analysis of potential hazards in a food or food related business to identify food... |
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HACCPThe Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile... |
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Level 3 Award in HACCP in CateringStruggling with "Safer Food Better Business or "Cooksafe"?... |
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HACCP auditor trainingUnderstand the practical application of the HACCP principles and the essentials of effective auditing. This will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effecti... |
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RSPH Level 2 HACCP - The Fundamentals: TBCNext course is TBC in Skipton, North Yorkshire. Also available as an in-house course at your own premises for up to 15 people. This one-day course provides the basics of HACCP principles and is ideal for operatives or engineers working i... |
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Validation and Verfication 12-13 March 2012Next Course date is March 12th and 13th 2012. This 2-day course is certificated by Verner Wheelock Associates. A documented food safety management system, including both the pre-requisite programmes and HACCP must be confirmed as being... |
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CIEH HACCP Level 2 Award. Principles of HACCPFood Businesses are increasingly expected to have formal systems for managing food safety. The most commonly known is the HACCP system (Hazard Analysis Critical Control Point). This is a level 2 CIEH accredited course moderated via a 30... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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