HACCP training course - level 3 catering
Our next HACCP training - level 3 in Catering is Monday 3rd March £299pp. Closing date for applications 24th Feb.
Fees includes: registration fees, training, assessment fees, course book, exam...
This 2-day course is certificated by Verner Wheelock Associates.
A documented food safety management system, including both the pre-requisite programmes and HACCP must be confirmed as being scientifically valid, prior to implementation ...
Also available as an in-house course at your own premises for up to 15 people.
This one-day course provides the basics of HACCP principles and is ideal for operatives or engineers working in a food manufacturing environment. This course ...
CIEH Level 3 Award in HACCP for Food Manufacturing course
Date: 12th March 2014
Cost: £299 no VAT to add
Location: central London
Tel: 020 3371 1516
Certificate valid for 3 years
6 places per course
Next course Sept 2014
HACCP Level 2 in Darlington on May 28.
HACCP principles apply to both manufacturing and catering environments, so whether you run a food production company, a pub, hotel, restaurant or cafe, you need to have a “food safety management syste...
CIEH HACCP Level 3 Course for Catering - open to public classroom based course.
Date: 3rd March 2014
No VAT to add
Includes course book and exam fees.
Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur....