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Classroom HACCP Courses

Level 3 Award in HACCP for Food Manufacturing

This practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized manufacturing businesses comply with EU legislation. It provides a thorough understandin...

Course type: Short Course delivered as classroom based
Guide price: 125

Level 3 Award in HACCP for Food

The public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i...

Course type: Short Course delivered as classroom based
Guide price: Price: 310.00 + VAT

Level 3 HACCP for Catering

CIEH HACCP Level 3 Course for Catering - open to public classroom based course. Date: 3rd March 2014 Location: London Cost 299pp No VAT to add Includes course book and exam fees. http://www.kitchentonic.com/HACCP-Level-3-training...

Course type: Short Course delivered as classroom based
Guide price: 299pp

Level 4 Award in HACCP Management for Food Manufacturing

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing....

Course type: Short Course delivered as classroom based
Guide price: 1005+VAT

HACCP courses

HACCP course - level 3 for food and drink manufacturers 12th March 2014 London CIEH accredited 360pp...

Course type: Short Course delivered as classroom based
Guide price: 360pp

RSPH Level 2 HACCP - The Fundamentals 4th November 2013

Also available as an in-house course at your own premises for up to 15 people. This one-day course provides the basics of HACCP principles and is ideal for operatives or engineers working in a food manufacturing environment. This course ...

Course type: Short Course delivered as classroom based
Guide price: 230 + VAT including exam fees

HACCP training - level 3 manufacturing

HACCP course - level 3 for food and drink manufacturers 12th March 2014 London CIEH accredited 299pp. No VAT to add. Includes course book and exam fees. ...

Course type: Short Course delivered as classroom based
Guide price: 299

Level 3 Award in HACCP for Food Manufacturing

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur....

Course type: Short Course delivered as classroom based
Guide price: 675+VAT

HACCP certification courses

CIEH Level 3 Award in HACCP for Food Manufacturing course Date: 12th March 2014 Cost: 299 no VAT to add Location: central London Tel: 020 3371 1516 Certificate valid for 3 years 6 places per course Next course Sept 2014 Ideal c...

Course type: Short Course delivered as classroom based
Guide price: 299pp

HACCP

The Food Hygiene (England) Regulations 2006 require owners of food businesses to conduct a hazard analysis of their food operation and implement suitable control measures to reduce the risk of hazards....

Course type: Short Course delivered as classroom based
Guide price: 35 + VAT per person

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