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Classroom HACCP Courses

Level 3 Award in HACCP for Food

The public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i...

Course type: Short Course delivered as classroom based
Guide price: Price: £310.00 + VAT

RSPH Level 2 HACCP - The Fundamentals 4th November 2013

Also available as an in-house course at your own premises for up to 15 people. This one-day course provides the basics of HACCP principles and is ideal for operatives or engineers working in a food manufacturing environment. This course ...

Course type: Short Course delivered as classroom based
Guide price: £230 + VAT including exam fees

HACCP for Catering Certificate Level 2

Hazard Analysis Critical Control Point (HACCP) is the means to effectively 'Risk Assess' Food Safety Processes - It sounds complicated! Really, it is easy to understand once the rules are explained and then translated into practical sys...

Course type: Short Course delivered as classroom based
Guide price: £125

Validation and Verfication TBC

This 2-day course is certificated by Verner Wheelock Associates. A documented food safety management system, including both the pre-requisite programmes and HACCP must be confirmed as being scientifically valid, prior to implementation ...

Course type: Short Course delivered as classroom based
Guide price: £480 + VAT

HACCP

The Food Hygiene (England) Regulations 2006 require owners of food businesses to conduct a hazard analysis of their food operation and implement suitable control measures to reduce the risk of hazards....

Course type: Short Course delivered as classroom based
Guide price: £35 + VAT per person

Level 3 Award in HACCP for Food Manufacturing

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur....

Course type: Short Course delivered as classroom based
Guide price: £675+VAT

Level 2 HACCP

HACCP Level 2 in Darlington on May 28. HACCP principles apply to both manufacturing and catering environments, so whether you run a food production company, a pub, hotel, restaurant or cafe, you need to have a “food safety management syste...

Course type: Short Course delivered as classroom based
Guide price: Mention Coursesplus for a discount

HACCP courses

HACCP course - level 3 for food and drink manufacturers 12th March 2014 London CIEH accredited £360pp...

Course type: Short Course delivered as classroom based
Guide price: £360pp

Level 3 HACCP for Catering

CIEH HACCP Level 3 Course for Catering - open to public classroom based course. Date: 3rd March 2014 Location: London Cost £299pp No VAT to add Includes course book and exam fees. http://www.kitchentonic.com/HACCP-Level-3-training...

Course type: Short Course delivered as classroom based
Guide price: £299pp

HACCP training - level 3 manufacturing

HACCP course - level 3 for food and drink manufacturers 12th March 2014 London CIEH accredited £299pp. No VAT to add. Includes course book and exam fees. ...

Course type: Short Course delivered as classroom based
Guide price: 299

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