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Classroom HACCP Courses
Level 3 Award in HACCP for Food ManufacturingThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized manufacturing businesses comply with EU legislation. It provides a thorough understandin... |
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Level 3 Award in HACCP for FoodThe public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i... |
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Level 3 Award in HACCP in CateringThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses comply with EU legislation. It provides a thorough u... |
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Advanced HACCPThis advanced four-day workshop is aimed at giving delegates the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. It is expected that delegates will have a good work... |
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RSPH Level 3 Award in HACCP for Food Manufacturing:March, Apr, Jun 2012Due to popular demand we are now running Level 3 HACCP courses approximately once per month at our training centre in Skipton; 23-24 Jan, 5-6 Match, 16-17 April and 19-20 June. Ring for further dates or in-house courses for up to 15 people ... |
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RSPH Level 4 Award in HACCP for Food Manufacturing: 27 feb-1 march 2012 and 15-18 May 2012Next available as well as 27-Feb 1 march 2012 and 15-18 May 2012 in Skipton, North Yorkshire. Suitable for managers working in food manufacturing (or catering). At VWA we specialise in providing supervisory and management level courses f... |
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Certificate in the Fundamentals of HACCPA one-day course leading to the RSPH Certificate in the Fundamentals of HACCP What you will learn This practical course will explain how to: Carry out an analysis of potential hazards in a food or food related business to identify food... |
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HACCPThe Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile... |
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HACCP TrainingIt is now a matter of law as well as good practice for food businesses to take preventative measures to ensure food safety. This means conducting a hazard analysis and putting in place controls to eliminate or reduce risk. This qualificatio... |
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HACCP MANAGER AWARENESS WORKSHOPThe workshop is aimed at Food & Beverage Management, Chefs, General Management and Purchasers etc. The programme covers the basic knowledge and skills required to analyse a food operation, design and implement food safety controls, set u... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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