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HACCP level 2 Principles £69ppHACCP level 2 course 30th May only £69pp London near Liverpool Street tube Duration: one-day programme Assessment method: multiple-choice examination (30 questions) Ofqual accredited: No QCF units: A/601/2631 Pre-requisite: Ideal... |
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RSPH Level 3 Award in HACCP for Food Manufacturing , 26-27 Feb 2013, 16-17 April, 18-19 JuneDue to popular demand we are now running Level 3 HACCP courses approximately once per month at our training centre in Skipton. Ring for further dates or in-house courses for up to 15 people at your own premises. The Level 3 course is ide... |
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RSPH Level 4 Award In HACCP For Food Manufacturing 21-24 Jan 2013This 4-day Level 4 HACCP training course leads to the RSPH Level 4 Award in HACCP Management for Food Manufacturing. This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course ta... |
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HACCP – Level 2The Largest provider of HACCP – Level 2 Training in the UK.. Most locations, best price, most experienced trainers, onsite and open courses available nationwide at short notice, click here to enquire now or call 0844 335 8882. ... |
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HACCP for Catering Certificate Level 2Hazard Analysis Critical Control Point (HACCP) is the means to effectively 'Risk Assess' Food Safety Processes - It sounds complicated! Really, it is easy to understand once the rules are explained and then translated into practical sys... |
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Level 3 Award in HACCP in CateringThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses comply with EU legislation. It provides a thorough u... |
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Level 3 Award in HACCP for Food ManufacturingThis practical, accessible and user-friendly qualification has been created to help Business owners, managers and supervisors of small and medium-sized manufacturing businesses comply with EU legislation. It provides a thorough understandin... |
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Level 2 Award in HACCP for CateringThis qualification is especially useful if you’re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three ye... |
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Level 3 Award in HACCP for FoodThe public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i... |
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Validation and Verfication 7-8 March 2013This 2-day course is certificated by Verner Wheelock Associates. A documented food safety management system, including both the pre-requisite programmes and HACCP must be confirmed as being scientifically valid, prior to implementation ... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
- COSS courses
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