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HACCP Courses

HACCP, Prerequisite Programmes

Gain an understanding of how to develop and implement effective Prerequisite Programmes. Experienced tutors will provide practical guidance. There will be particular emphasis on sources of information to help companies to develop and mainta...

Course type: Full Time
Guide price: 320+VAT for Members 420+VAT for Non Members

HACCP auditor training

Understand the practical application of the HACCP principles and the essentials of effective auditing. This will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effecti...

Course type: Full Time delivered as classroom based
Guide price: 1070+VAT members 1425+VAT Non members

HACCP for Caterers 20 July 04

his is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a catering environment. The workshop covers everything needed to set up and op...

Course type: Full Time delivered as classroom based
Guide price: 350 per delegate

Level 2 Award in HACCP in Catering

You will need a minimum of a Level 2 Award in Food Safety in Catering to attend this course....

Course type: Full Time delivered as classroom based
Guide price: No VAT. Standard, concessionary, and in-house rates.

HACCP LEVELS

HOW CAN COWS MILK CAUSE V D...

Course type: Short Course delivered in house
Guide price: ON REQUEST

HACCP Applied Principles Intermediate Certificate

This RIPH accredited course is designed for those who are part of a HACCP team or responsible for the supervision or management of those carrying out CCPs as part of their duties. Background to HACCP HACCP Principles Risk assessment CC...

Course type: Full Time
Guide price: on application

HACCP Training

It is now a matter of law as well as good practice for food businesses to take preventative measures to ensure food safety. This means conducting a hazard analysis and putting in place controls to eliminate or reduce risk. This qualificatio...

Course type: Full Time delivered as classroom based
Guide price: on application

Level 2 Award in HACCP

This course aims to raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). It will help with the development of a food safety management procedure based on the principle...

Course type: Full Time delivered as classroom based
Guide price: Open: 65pp, In-house: 53pp for 8+, Concessionary: 43pp

HACCP Pratical Guide Applying HACCP

This programme is designed to introduce the principles and practical application of HACCP to any food handling and manufacturing process. The programme covers: Theory and principles of HACCP Understanding and identifying food safety risk...

Course type: Full Time
Guide price: on application

HACCP

The Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile...

Course type: Short Course delivered as classroom based
Guide price: on request

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