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HACCP Courses
Food Quality Training - Quality Auditing for the Food IndustryQuality and quality assurance is essential to any food business. We offer a one day course which introduces participants to the requirements of quality and quality assurance as it relates to the production of food. It introduces the princ... |
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Level 3 HACCP in Catering or ManufacturingThis practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provid... |
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Level 2 Award in HACCP in CateringYou will need a minimum of a Level 2 Award in Food Safety in Catering to attend this course.... |
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HACCP LEVELSHOW CAN COWS MILK CAUSE V D... |
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Implementing Food safety Management SystemImplementing Food Safety Management Procedures For business owners and managers/Chefs of small and medium sized catering and hospitality businesses Overview From 1 January 2006, EU legislation requires all businesses producing food t... |
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HACCP TrainingIt is now a matter of law as well as good practice for food businesses to take preventative measures to ensure food safety. This means conducting a hazard analysis and putting in place controls to eliminate or reduce risk. This qualificatio... |
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HACCP Applied Principles Intermediate CertificateThis RIPH accredited course is designed for those who are part of a HACCP team or responsible for the supervision or management of those carrying out CCP’s as part of their duties. Background to HACCP HACCP Principles Risk assessment CC... |
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HACCP Pratical Guide Applying HACCPThis programme is designed to introduce the principles and practical application of HACCP to any food handling and manufacturing process. The programme covers: Theory and principles of HACCP Understanding and identifying food safety risk... |
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Level 2 Award in HACCPThis course aims to raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). It will help with the development of a food safety management procedure based on the principle... |
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Fundamental of HACCP Level 2Foundation Certificate in HACCP Overview Explain the need for a Hazard Analysis System Relate HACCP principles to practical situations Explain the need for a Hazard Analysis System Relate HACCP principles to practical situations Relate... |
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