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HACCP Courses
Introduction to HACCP & hazard analysis (level 2)- Royal Environmental Health Inst Scotland certAn interactive 1 day course approved by. certificated by and following the REHIS syllabus but with worked examples and exercises applicable to your own area of the industry. Presented by a HACCP practitioner with 20+ years of Food manuf... |
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Intermediate HACCP Practices (level 3) Royal Environmental Health Institute Scotland CertificatedAn interactive 2 or 2.5 day course intended for managers, supervisors and those wanting to develop logical, presentable and thorough but understandable HACCP systems. The course is approved by, certificated by and follows the syllabus ... |
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CIEH Level 3 award in HACCPConfused about HACCP? Involved in designing / maintaining your system?... |
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Level 3 Award in HACCP in CateringStruggling with "Safer Food Better Business or "Cooksafe"?... |
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Level 2 Foundation HACCPWith cases of food poisoning on the rise, the need for a systematic approach to eliminating food safety hazards is vital. One sure to tackle this problem is to introduce a food safety management system based on HACCP principles. HACCP (Ha... |
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HACCP Level 2Designed for those with basic HACCP responsibilities in the workplace (Supervisor level mainly)... |
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CIEH Hazard Analysis Principles and PracticeRecommended for senior management and supervisors this course will give the candidates practical knowledge of HACCP. Those in a Technical, Quality, Production, Customer Service role as well as Directors and Owners of food business will fin... |
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HACCP Principles (foundation) 16th May,12th JuneAbout HACCP Course dates available: 16th May 2008, 12th June 2008 Hazard Analysis and Critical Control Point (HACCP) is internationally recognised as the most effective way to ensure the production of safe food by providing a logical ... |
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Practical Approach to HACCP 28-29 Jan 04This is an intensive 2-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles. The workshop covers everything needed to set up and operate a HACCP system fro... |
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Advanced HACCPThis advanced four-day workshop is aimed at giving delegates the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. It is expected that delegates will have a good work... |
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