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25 HACCP courses found

HACCP Principles (foundation) 16th May,12th June

About HACCP Course dates available: 16th May 2008, 12th June 2008 Hazard Analysis and Critical Control Point (HACCP) is internationally recognised as the most effective way to ensure the production of safe food by providing a logical ...

Delivery: Public,

Area: South West England,

Supplier: Onelife Training

HACCP for Non-Food Manufacturers 06 July 04

This is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a non-foods environment. The workshop covers everything needed to set up and ...

Delivery: Public,

Area: South East England,

Supplier: FIT-R

HACCP for Caterers 20 July 04

his is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a catering environment. The workshop covers everything needed to set up and op...

Delivery: Public,

Area:

Supplier: FIT-R

Implementing Food safety Management System

Implementing Food Safety Management Procedures For business owners and managers/Chefs of small and medium sized catering and hospitality businesses Overview From 1 January 2006, EU legislation requires all businesses producing food t...

Delivery: In House,

Area: All Areas,

Supplier: Global Environmental Services

HACCP MANAGER AWARENESS WORKSHOP

The workshop is aimed at Food & Beverage Management, Chefs, General Management and Purchasers etc. The programme covers the basic knowledge and skills required to analyse a food operation, design and implement food safety controls, set u...

Delivery: Public,

Area: All Areas,

Supplier: HSQC

How to Audit Your HACCP 25 Feb 04

This course provides the key skills and awareness necessary to accurately test the effectiveness of an existing HACCP system. This course is suitable for individuals who are required to audit HACCP systems in order to determine their effect...

Delivery: Public,

Area: South East England,

Supplier: FIT-R

HACCP, Prerequisite Programmes

Gain an understanding of how to develop and implement effective Prerequisite Programmes. Experienced tutors will provide practical guidance. There will be particular emphasis on sources of information to help companies to develop and mainta...

Delivery: Other,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

HACCP - the basics

This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HA...

Delivery: Other,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

HACCP auditing - the basics

Once implemented, a HACCP-based system needs to be verified. An understanding of the benefits of auditing and key aspects in the internal auditing of HACCP systems will enable those responsible to use auditing effectively in the maintenance...

Delivery: Other,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

HACCP auditor training

Understand the practical application of the HACCP principles and the essentials of effective auditing. This will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effecti...

Delivery: Public,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association